Winner of the 2019 Red Dot Award for design, this pre-seasoned carbon steel pan develops a natural nonstick patina layer over time—the more you use it, the better it gets
Lightweight and easy to handle, this pan delivers the same great searing results as cast iron without the extra bulk
Stronger and more durable than traditional carbon steel, Black Steel is corrosion-resistant, stain-resistant, and three times denser than aluminum
This incredibly heat responsive pan is oven safe up to 600°F and powerful enough for grill and open flame use
Metal utensil safe
Riveted cast iron handle
For all stovetops including induction
(Per R' Zvi Goldberg of Star-K this can be kashered by going into an oven at 500F for 45 minutes)
