Buttery, crunchy caramel corn as easy as 1-2-3. Popping/mixing base and bowl with cover make it easy to pop popcorn, make caramel sauce, and stir mixture to coat popcorn for delicious caramel corn. Pops up to 4.7 quarts of gourmet popcorn in minutes. Makes delicious kettle corn with that old-fashioned taste. Add butter, brown sugar, corn syrup, and baking soda to base. Cook and stir to make caramel coating. Additional recipes included. Remove cover, place mixing bowl on base, stir to coat popped corn with caramel coating. No baking necessary. 120-volt AC, 60 Hz only, 775-watt.