Prior to baking or grilling, attach the needle included to inject and infuse flavorful juices into your roasts and cuts of meat.
The secret to beautiful and flavorful roasts and grilling meats, served moist and golden brown, is basting.
This tool creates powerful suction. Squeeze the bulb head, place tip of baster into the succulent juices in the pan, melted butter, a marinade or homemade sauce, release bulb head to draw up the sauce and pour out over your meat.
Repeat every half hour or when grilling every 15 minutes.