VPCOK Sous Vide Cooker Accurate Immersion Cooker
- Sous Vide cooking maintains the nutrients and moisture of the ingredients, and the taste of the ingredients is more flavorful than normal cooking at a constant temperature for a long time.
- Based on thousands of food tests, this sous vide cooker could accurately control cooking time and temperature.
- Voltage: 100-120V 60Hz; Power: 1000W; Temperature Range: 25-92.5 Degree Celsius ( 77.0-198.5 Degree F )
- Water temperature kept constant with 360 degrees water circulation. Fiber of food will not be destroyed.
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